here was a small 3% overall reduction in sugar in food products sold between 2015 and 2019, according to a Public Health England (PHE) report.This was far below the government’s voluntary target for the food industry of 20% by 2020.The largest drops in sugar were in yogurts and breakfast cereals.

https://www.bbc.com/news/health-54449144

Read this article at BBC news to learn more.

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